Maltodextrin Corn Syrup is a pure, low D.E. enzyme converted corn syrup. Its low dextrose content yields minimal sweetness and low hygroscopicity, making it ideal for spray drying, coating, and bulking applications.
Is widely used as a thickener to increase the volume of processed food such as pudding, sauces and salad dressing. Maltodextrin is also important in food industries as it is preservative which increase the shelf life of packed products.