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Corn steep liquor

CSL is a viscous liquid mixture consisting entirely of the water-soluble components of
corn steeped in water. All constituents are naturally occurring nutritive materials such as
crude proteins, amino acids, vitamins, reducing sugars (e.g., dextrose), organic acids
(e.g., lactic acid), minerals, and other elemental nutrients.

Corn steep liquor is used as a nutrient for microorganisms in the production of enzymes, antibiotics, and other fermentation
products.
It is sometimes combined with other ingredients in corn gluten feed and widely used in complete feeds for dairy and beef cattle, poultry, and pet foods.
It may also be sold separately as a liquid protein source for beef or dairy rations.

Name Color
Color Brown
Form Viscous liquid
Odor Sharp
Boiling Point (°C) 100-105
Density (g/cm3 ) 1.2-1.4
Dry Substance (%) 37-45
Baume (Be) 20-25
Protein (%) 35-40
Fat (%) 0.4
Lactic Acid (%) 26
Ash (%) 17
Reducing sugar (%) 2.5
Water Solubility Soluble

Output applications

Corn steep liquor