Corn Gluten Meal is prepared by re-centrifugation, filtering and drying of gluten slurry obtained in starch gluten separation in the mill.
It has a high protein, high nutrient density, high energy ingredient consisting of insoluble protein in combination with minimal quantity of starch and fiber fractions. This high protein concentrate is commonly provided at minimum 60% protein.
Poultry feed: Characterized poultry feed requirements that large variability in needs and according to the category of birds fed. (Chicken and broiler chickens, laying hens, etc.) pigments to produce the desired color of the skin and egg yolk is another special feature of poultry feed. Feeding stuff of wet corn milling have an important place in meeting these requirements. The most commonly used feed is significantly CGM. It is high in nutrient density and energy value, which is a good source of vitamins and minerals, a senior source in methionine and efficiency Xanthophylls, which are valued for skin pigmentation and the yoke.
Corn Gluten Meal is used as poultry meal Chickens, Broiler, Laying hens etc. Pigments to produce desired colour of skin and egg yolk is another special feature of poultry feeds. It is high in nutrient density and energy value, a good source of Vitamins and Minerals, high in methionine and efficient source of Xanthophylls, which are valued for their skin and yoke pigmentation
Packaging : corn gluten meal 60% is available in 50 kgs plastic lined HDPE woven bags.
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Corn Gluten Feed is produced as a by product of the outputs of the extraction of starch, glucose, is characterized as a ratio has a value of salts and vitamins. CGF is a high-moderate source of protein it contains about 16 % protein also contains relatively high amounts quite variable from the remaining starch, from 10% to more than 20% It is also the main component in the diet feeding ruminants, especially in the fattening beef and dairy products as a source of energy and protein. CGF is a high-moderate source of protein: it contains about 16 percent protein also contains relatively high amounts quite variable from the remaining starch, from 10% to more than 20%
Maize germ Cake and bran is a high energy, very palatable and digestible feed offering a good source of 'slow release' starch. Its protein production and spares protein being used for energy leading to increased yields and higher milk protein