CRUDE CORN OIL

CORN OIL

A by-product of starch and glucose industry and is produced from corn Jenin era resulting from wet milling process of corn in the production of starch and glucose and is produced as a crude corn oil

SPECIFICATION

Acidity ≤ 4.0 % as Oliec acid
Impurities
≤ 0.1 %
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Product Applications 

Corn oil

Corn oil is used for a wide range of applications. It can be used as general cooking oil for frying, baking and deep-frying. Due to its rich flavor and high vitamin content it is used for cold preparations such as salads, sauces, mayonnaise and vinaigrettes. In industrial applications it can also be used as a stable frying oil in the snack food industry.